Barista - Eataly Short Hills

Eataly North America•Short Hills, NJ

3d•$17 - $18•Onsite

About The Position

A Barista creates and serves specialty hot and cold beverages according to Eataly recipes and guests’ requests. The role requires knowledge of coffee menu items, high-quality and fast-paced service, and the ability to work at multiple Quick Service Restaurant (QSR) counters performing a range of functions. The position reports to the QSR Manager and leads. The Barista prepares and serves espresso, coffee, and other café drinks; shares product details with guests; sets up stations and replenishes displays while separating allergens; follows dating and First In, First Out (FIFO) standards; prepares coffee beans to guests’ specifications; operates the POS system; and cleans and sanitizes work areas. The role also includes serving pastry, gelato, pizza, and other Italian delicacies across QSR counters, maintaining composure during busy periods, and performing other assigned duties.

Requirements

Knowledgeable and enthusiastic about coffee, tea, drink preparation, and products.
Outstanding communication and guest service skills.
Ability to perform simple mathematical calculations and follow production directions.
Availability to work onsite with a flexible schedule, often including early mornings, evenings, and weekends.
Ability to lift up to 50 pounds.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to operate a manual espresso machine, ovens, drink blender, juicer, and Point of Sale system.
Dexterity for rapid and consistent espresso creation.

Nice To Haves

At least 1 year of barista experience on a manual espresso machine.
High school diploma.

Responsibilities

Prepare and serve authentic Italian espresso, coffee, and other café drinks at multiple counters.
Provide exceptional guest service and explain product details, such as coffee blends and preparation methods.
Set up stations and replenish displays neatly, keeping allergens separated.
Ensure items are dated and follow First In, First Out (FIFO) standards.
Weigh, grind, or pack coffee beans according to guest specifications.
Operate the Point of Sale (POS) system accurately, including handling cash drops and verifying bills.
Clean and sanitize work areas in accordance with local supervising health agency requirements.
Work across QSR counters serving pastry, gelato, pizza, and other Italian delicacies.
Maintain a calm demeanor during periods of high volume.
Perform other duties as required or assigned.