Barista (Little Finch - DIA)

Olive and Finch•Denver, CO

4d•Onsite

About The Position

The Barista at Little Finch DEN is a high-energy hospitality professional dedicated to delivering an exceptional, rapid-service experience for travelers operating under tight flight schedules. Because this airport location operates as a high-volume walk-up kiosk without a traditional dining room, separate cashiers, or dedicated FOH crew members, this multi-faceted role fully encompasses all barista, cashier, and grab-and-go guest service duties within a compact footprint. The Barista is responsible for crafting high-quality coffee and specialty espresso drinks quickly and accurately while simultaneously managing point-of-sale (POS) transactions, greeting guests, stocking grab-and-go retail displays, and heating pastries. This role is essential in representing the Little Finch brand and delivering efficient hospitality on the move.

Requirements

Must be able to successfully pass the required federal background screening and fingerprinting process mandated by Denver International Airport to secure and maintain an airport badge.
Previous experience as a barista or server in a high-volume café, restaurant, or complex hospitality environment is preferred.
Strong communication, multitasking, and cash-handling skills, with a high attention to detail while working swiftly under pressure.
Schedule flexibility to work early mornings, evenings, weekends, and holidays as needed to align with airport flight schedules.
Guest-focused, service-oriented, and naturally upbeat personality that thrives in a fast-paced walk-up setting.
Trustworthy and highly detail-oriented with money handling, inventory restocking, and recipe adherence.
Collaborative, adaptive, and enthusiastic about working a multi-functional kiosk position.
Must be able to bend, reach, lift up to 25 lbs., and handle hot espresso machinery and light kitchen equipment (ovens/toasters) safely.

Responsibilities

Prepare and serve coffee and specialty espresso drinks according to Olive & Finch recipes, build guides, and high presentation standards.
Operate and maintain espresso machines, grinders, blenders, and brewing equipment.
Maintain cleanliness and organization of the coffee bar areas, including deep-cleaning equipment and restocking supplies.
Perform all cashier responsibilities, including greeting guests, accurately ringing food and beverage orders into the POS system, and processing payments swiftly.
Manage guest checks securely, open/balance/close cash drawers following company cash-handling procedures, and reconcile cash at the end of shifts.
Assist with light food preparation by heating pastries to brand standards.
Ensure grab-and-go coolers, snack displays, and beverage cases are continuously restocked, organized, and visually appealing.
Maintain strict cleanliness of all visible kiosk counters, floors, registers, and service stations.
Provide friendly, efficient service, proactively answer menu questions, accommodate dietary restrictions, and navigate the rapid pace of an airport environment.
Follow all health, safety, and sanitation procedures, ensuring proper milk handling and clean bar practices.