BARISTA (PART TIME)

Compass Group•Miami Beach, FL
•$16 - $17•Onsite

About The Position

Eurest is hiring a part-time Barista at Capital One Cafe in Miami Beach, Florida. The Barista prepares and serves coffee, espresso drinks, and related food and beverage items; follows HACCP guidelines and food-service quality standards; and interacts with customers and coworkers in a friendly, courteous manner. The role requires morning availability and weekend work. Barista experience is preferred. Pay is $16.00–$16.50 per hour. The position involves preparing espresso orders using standard measures and recipes, entering orders and processing payments, maintaining clean and stocked service areas, and presenting and serving food according to recipes, portion standards, temperature requirements, and merchandising standards. The Barista explains menu items, assists customers with purchasing decisions, works efficiently to avoid service delays, and relays customer concerns to supervisors. Other duties may be assigned. Part-time associates are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws. The employer is an equal opportunity employer and maintains a drug-free workplace.

Requirements

  • Morning availability and weekend work are required.
  • Qualified candidates must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

  • Barista experience preferred.

Responsibilities

  • Prepare espresso orders for customers and catering using standard measures and recipes.
  • Enter orders accurately into the POS device and accept cash and credit card payments.
  • Replenish condiments, beverages, and general supplies while keeping the service area clean.
  • Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
  • Maintain sanitation and orderliness of equipment, supplies, and utensils.
  • Prepare food using approved recipes and prescribed production standards.
  • Keep display equipment clean and free of debris during meal service.
  • Thoroughly clean equipment and the workstation before leaving the area for other assignments.
  • Greet customers courteously and interact with them to support customer satisfaction.
  • Serve customers quickly and efficiently and help prevent delays in serving lines.
  • Understand daily menu items and explain them accurately to customers.
  • Use selling techniques and good communication to assist customers with buying decisions.
  • Merchandise display foods attractively and serve food neatly according to standards.
  • Relay relevant customer concerns to supervisors.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
  • Free coffee, tea, and meals during shifts
  • Cash and credit card tips
  • Internal Employee Referral Bonus
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