BARISTA (PART TIME)

Compass Group • New York, NY

11d • Onsite

About The Position

The Barista prepares and serves coffee, espresso drinks, and related food and beverage items for customers and catering. The role handles food in accordance with HACCP guidelines and food-service quality standards, and interacts with customers and coworkers in a friendly, courteous manner. The position is part time at New York Presbyterian Hospital, 445 East 69th Street, 12th Floor K, New York, NY 10021. The schedule is Friday through Sunday, with hours that may vary; further details are provided during the interview. The fixed pay rate is $18.50 per hour. Online applications are accepted only.

This role is with Restaurant Associates, part of Compass Group. Part-time associates are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Associates may also be eligible for paid and/or unpaid time off under applicable laws.

Requirements

• Previous cashier experience is required.
• Previous barista experience is required.
• Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.

Responsibilities

• Prepare espresso orders for customers and catering using standard measures and recipes.
• Enter orders accurately into the POS device and accept cash and charge payments.
• Replenish condiments, beverages, and general supplies while maintaining a clean service area.
• Ensure proper presentation, portion control, and serving temperatures, following HACCP standards.
• Maintain sanitation and orderliness of equipment, supplies, and utensils.
• Prepare food using approved recipes and prescribed production standards.
• Keep display equipment clean and free of debris during meal service.
• Thoroughly clean equipment and the workstation before leaving the area for other assignments.
• Greet customers courteously, interact to ensure customer satisfaction, and relay relevant customer concerns to supervisors.
• Serve customers quickly and efficiently and prevent delays in serving lines.
• Understand daily menu items and explain them accurately to customers.
• Use selling techniques, communicate with customers, and assist with buying decisions.
• Merchandise display foods attractively and serve food neatly according to standards.
• Perform other duties as assigned.
• Follow company policies and procedures, including safe use of protective gloves, slip-resistant shoes, and proper lifting techniques.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• May be eligible for paid and/or unpaid time off in accordance with applicable laws

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed