The Barista prepares and serves coffee, espresso drinks, and related food and beverage items, following standard recipes, portion measures, HACCP guidelines, and food-service quality standards. The role involves accurately entering customer orders and processing cash and charge payments, maintaining stocked and sanitary service areas and equipment, and presenting food and beverages attractively and at proper serving temperatures. The Barista interacts courteously with customers, answers questions about menu items, helps customers make purchase decisions, serves them efficiently, and relays relevant concerns to supervisors. Other duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed