The Barista prepares and serves coffee and espresso drinks, including orders for customers and catering, along with related food and beverage items. The role follows standard measures, recipes, food-preparation standards, and HACCP guidelines to support food quality, safety, and proper serving temperatures. The Barista operates a POS device, accepts cash and card payments, keeps service and display areas stocked, clean, orderly, and attractively merchandised, and provides courteous, efficient customer service. The position is part-time at Long Island University-Shark Bite Dining in Brooklyn, New York. The schedule is Monday through Saturday, with hours that may vary; further schedule details are provided during the interview.
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Job Type
Part-time
Education Level
No Education Listed