The Barista prepares and serves coffee, espresso drinks, and related food and beverage items for customers and catering. The role follows standard measures, recipes, HACCP guidelines, and food-service quality standards while maintaining food presentation, portion control, and proper serving temperatures. It also involves accurately entering and taking payment for orders, maintaining supplies and a clean service area, and providing courteous and efficient customer service. The position is part-time, scheduled Monday through Friday, with hours that may vary.
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Job Type
Part-time
Education Level
No Education Listed