Evening Barista

Rhoades Enterprises•Madison, SD

About The Position

The Barista helps carry out and model the mission, principles, and touchstones of Scooter’s Coffee. This role is suited to someone with a positive attitude who is passionate about food and beverages and enjoys working with people. As part of an energetic team, the Barista helps provide excellent customer service and create a positive experience for customers. The Barista prepares and serves specialty coffee and tea beverages, follows recipes and presentation standards, interacts with customers, and maintains a clean and sanitized work station. The position also requires following health and safety guidelines and performing other functions as directed. Applicants must be at least 15 years old. One or more years of customer service experience is preferred. The work involves frequent reaching, standing, walking, talking, and hearing, with mostly low physical exertion and occasional exertion of up to 25 pounds. The environment has mild to moderate noise. This position is with a Scooter’s Coffee franchisee. If hired, the franchisee will be the sole employer and independently determines employment terms, including wage and benefit programs, which may vary by franchisee.

Requirements

  • Must be at least 15 years old.
  • Must deal professionally and tactfully with customers and co-workers.
  • Must have good interpersonal communication skills.
  • Must work efficiently in a fast-paced environment that requires multitasking and prioritization.
  • Must be able to work a flexible schedule.
  • Must be punctual, dependable, and reliable.
  • Must contribute to a positive team environment.
  • Must have sufficient visual acuity to assess the accuracy, neatness, and thoroughness of assigned work and to make general inspections of the work area.

Nice To Haves

  • One or more years of customer service experience is preferred.

Responsibilities

  • Make and serve specialty coffee and tea beverages.
  • Follow recipes and presentation standards for food and beverage items.
  • Speak and interact with new and regular customers.
  • Use appropriate up-selling techniques.
  • Maintain a clean and sanitized work station.
  • Follow health and safety guidelines.
  • Perform other functions as directed.
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