Barista - THE CIRCUIT | Private Club

CIRCUIT OF THE AMERICAS LLC•Austin, TX

About The Position

The Barista prepares and serves high-quality coffee, espresso, tea, and specialty beverages while providing exceptional hospitality to members and their guests at The Circuit. The role supports member dining, lounges, and paddock hospitality operations, with an emphasis on personalized service, consistency, and a positive member experience. The Barista also assists with light food service, member events, and race weekend hospitality operations. The position requires maintaining beverage stations and equipment, managing supplies and transactions, and following food safety and sanitation standards.

Requirements

  • Previous barista experience.
  • Knowledge of espresso preparation, coffee brewing, and specialty beverages.
  • Experience operating commercial coffee equipment and POS systems.
  • Excellent communication skills and a passion for hospitality.
  • Professional appearance, positive attitude, and attention to detail.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Flexible availability, including weekends, holidays, and major race events.
  • Food Handler certification or ability to obtain it upon hire.
  • Ability to stand for extended periods and lift up to 25 pounds.
  • Ability to perform routine beverage preparation and cleaning duties.

Responsibilities

  • Prepare and serve coffee, espresso, tea, and specialty beverages to established quality standards.
  • Deliver warm, personalized service, recognize members, and anticipate their preferences.
  • Operate and maintain espresso machines, grinders, and brewing equipment.
  • Keep beverage stations clean, organized, and fully stocked.
  • Process orders and transactions accurately through the POS system.
  • Manage inventory, replenish supplies, and minimize waste.
  • Follow food safety, sanitation, and HACCP standards.
  • Assist with light food service, member events, and race weekend hospitality operations.
  • Complete daily opening and closing procedures.
  • Collaborate with the team to ensure seamless service and member satisfaction.
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