Bartender - THE CIRCUIT | Private Club

CIRCUIT OF THE AMERICAS LLC•Austin, TX

About The Position

The Bartender delivers exceptional beverage service to members and guests of THE CIRCUIT across member dining areas, lounges, and paddock hospitality operations. The role is responsible for consistent beverage quality, proper inventory control, cleanliness, and personalized service while maintaining high hospitality standards. Bartenders provide attentive and professional service, prepare and serve alcoholic and nonalcoholic beverages, maintain a clean and stocked bar, process orders and payments, and support food service and events as needed. They are expected to create welcoming, memorable experiences through genuine hospitality, attention to detail, anticipation of member needs, discretion, teamwork, and accountability while representing THE CIRCUIT and Circuit of The Americas.

Requirements

Strong cocktail preparation, wine, beer, and beverage knowledge.
Excellent communication and interpersonal skills.
Ability to provide attentive, efficient service in a fast-paced environment.
Strong organizational skills and attention to detail.
Experience with POS systems and beverage inventory procedures.
Current TABC certification and food handler certification as required.
Availability to work flexible hours, including evenings, weekends, holidays, and major racing events.
Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, reach, and perform routine bar setup and cleaning duties.
Comfortable working in indoor and outdoor hospitality environments.

Nice To Haves

Previous bartending experience in an upscale restaurant, private club, hotel, or premium hospitality environment.

Responsibilities

Provide warm, professional, and personalized service to members and guests.
Prepare and serve cocktails, wine, beer, and nonalcoholic beverages to established standards.
Build relationships with members, recognize preferences, and anticipate their needs.
Maintain a clean, organized, fully stocked, and service-ready bar.
Ensure accurate pouring, portion control, and responsible alcohol service.
Maintain knowledge of beverage selections, cocktail recipes, wine offerings, and food menus.
Process orders and payments accurately through the POS system.
Monitor beverage inventory, assist with ordering, and minimize waste and product loss.
Complete daily opening, closing, restocking, and cleaning procedures.
Support food service, private events, and paddock hospitality operations as needed.
Address member requests and concerns promptly and professionally.
Follow food safety, sanitation, alcohol service, and company policies.
Work collaboratively with the Food & Beverage team to deliver a seamless member experience.
Maintain professionalism, discretion, teamwork, and accountability while representing THE CIRCUIT and Circuit of The Americas.