Cook III - THE CIRCUIT | Private Club

CIRCUIT OF THE AMERICAS LLC•Austin, TX

About The Position

The Cook III prepares and executes high-quality cuisine across THE CIRCUIT's member dining areas, clubhouse, paddock lounges, and private events. The role calls for strong culinary skills, attention to detail, and a commitment to a consistent, elevated dining experience suited to a luxury private club. The ideal candidate is passionate about food, takes pride in presentation and execution, and works effectively in a collaborative, service-driven culinary environment. The position supports daily culinary operations and regular dining service as well as high-volume events. The Cook III follows culinary standards and direction from culinary leadership, accommodates member preferences and dietary needs, maintains food safety and sanitation, and helps with inventory and kitchen organization. The job requires standing and walking for extended periods, lifting and carrying up to 50 pounds, and working in a fast-paced kitchen with heat, cooking equipment, and varying temperatures. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.

Requirements

Minimum 2–3 years of professional cooking experience.
Strong knowledge of culinary techniques, food preparation, and presentation.
Understanding of food safety, sanitation, and kitchen operating procedures.
Ability to execute multiple orders efficiently while maintaining quality and consistency.
Strong organizational, communication, and teamwork skills.
Ability to work independently and follow direction from culinary leadership.
Commitment to exceptional hospitality, professionalism, and attention to detail.
Flexibility to work evenings, weekends, holidays, and major motorsport event weekends.
Food Handler certification required, or ability to obtain it upon hire.
Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to bend, reach, stoop, and perform repetitive kitchen tasks.
Comfort working in a fast-paced kitchen environment with exposure to heat, cooking equipment, and varying temperatures.

Nice To Haves

Experience in a luxury private club, upscale restaurant, hotel, or premium hospitality environment.
Experience with both à la carte dining and banquet or event production.
Culinary education or relevant certifications.

Responsibilities

Prepare and execute menu items for à la carte dining, member lounges, private events, and special functions throughout THE CIRCUIT.
Maintain standards for food quality, flavor, presentation, consistency, and portion control.
Use cooking techniques including grilling, sautéing, roasting, baking, and frying.
Follow standardized recipes, plating specifications, and culinary standards established by the Executive Chef.
Support daily culinary operations in the clubhouse, paddock hospitality areas, and other member dining locations.
Accommodate member preferences, dietary restrictions, allergies, and special requests accurately.
Prepare and execute food on time during regular dining service and high-volume events.
Keep workstations clean, organized, and properly stocked throughout each shift.
Follow food safety, sanitation, temperature-control, and food-handling procedures.
Assist with inventory management, receiving, product rotation, and minimizing food waste.
Communicate with the Executive Chef, Sous Chef, culinary team, and front-of-house staff to support seamless service.
Assist with food preparation, station setup and breakdown, and special event execution.
Taste and evaluate food for seasoning, quality, and consistency.
Maintain and properly care for kitchen equipment, tools, and supplies.
Demonstrate professionalism, teamwork, flexibility, and a positive attitude.
Respect member privacy and maintain confidentiality regarding members, guests, and club activities.
Perform other duties as assigned by culinary management.