Barista - Temporary (Starbase)

SpaceX•Brownsville, TX

3d•Onsite

About The Position

The Barista is a team-oriented member of SpaceX’s Hospitality team, which serves employees, customers, government partners, potential clients, and visitors with snacks, meals, and full-service events. The role prepares and serves coffee, espresso, tea beverages, and food products, while providing excellent customer service, accurate order fulfillment, quality beverage options, and a welcoming atmosphere to support employee morale and productivity. The position involves operating espresso machines and other coffee-service equipment, handling customer orders and inquiries, maintaining food-service spaces, and setting up and working at various outlets according to leadership specifications. It is a temporary position in Starbase, Texas, for three months; conversion to permanent employment may depend on performance and business need. The position may change with minimal notice as business needs dictate.

Requirements

High school diploma or equivalency certificate.
At least 1 year of barista experience, or at least 2 years of customer-service experience in a food-service environment that includes coffee and/or beverage services.
Willingness to travel to various SpaceX locations for mission-critical projects.
Valid state-issued driver’s license.
Must be willing to work all shifts and be available for overtime, weekends, and holidays as needed.
Ability to carry large, heavy items unassisted, up to 25 pounds.
Ability to stand for long periods, up to 8–12 hours a day.
Ability to frequently bend, stoop, and lift objects throughout the shift.
Must have or obtain a Texas Food Handler’s card; training may be provided internally.
Must meet U.S. Government export-control eligibility requirements: be a U.S. citizen or national, lawful permanent resident, refugee, or asylee, or be eligible to obtain required U.S. Department of State authorizations.

Nice To Haves

At least 3 years of barista experience.
Self-motivation and initiative in a dynamic, fast-paced environment.
Previous experience in a high-volume output environment.
Previous experience working in team settings.
Effective interpersonal, oral, and written communication skills.
Effective time-management skills.
Effective understanding of food-safety and sanitation practices.
Basic computer skills, primarily Microsoft Office.
Knowledge of barista equipment, tools, and supplies.
Hands-on knowledge of espresso drinks, coffee flavor profiles, and coffee-bar operations.
Knowledge of food operations and culinary arts.

Responsibilities

Set up, maintain, and clean workstations and surrounding dining, work, and storage spaces to ensure safety and organization.
Clean and maintain departmental tools, equipment, and drip coffee stations.
Complete daily record keeping, assigned tasks, and opening and closing checklists.
Meet leadership’s time and quality standards while working with urgency.
Engage customers, fulfill orders, and demonstrate strong customer service and communication, including communicating menu changes.
Assist with catering and event requests.
Follow safety guidelines and food-safety and sanitation practices.
Interact professionally with guests, supervisors, and coworkers.
Prepare a variety of coffee, espresso, and tea beverages, as well as food products.
Operate espresso machines with high proficiency.