A Barista is an integral member of the Barnes & Noble Café team, welcoming customers, answering questions, recommending beverages and café items, and providing quick, friendly, professional service at the register. The role also helps maintain an attractive, clean, and efficiently run café by stocking deliveries, presenting the bake case and dining area, preparing food and drinks, and supporting café merchandising and retail fixtures. Baristas are expected to demonstrate reliable attendance, flexibility when scheduling needs arise, a positive and energetic approach, consideration for colleagues, cheerful customer service, willingness to learn, and enthusiasm for the work. They receive training in café operations and are expected to develop proficiency in technology, merchandising, register operation, receiving and stocking, food and drink preparation, cleaning, FIFO and product dating, loss prevention, and de-escalation. They may also support the bookfloor team and, when able and needed, work in other stores within the wider cluster. As experience develops, Baristas build knowledge of beverage, bakery, savory, and gifting products; maintain appealing café presentation; explain promotions and products to customers and colleagues; recommend food and beverage customizations; and apply café safety, hygiene, and sanitation standards. Employees who master the role’s skills are expected to advance to Senior Barista. Baristas must comply with company policies and procedures. The position involves prolonged standing, repetitive bending, lifting, and extensive walking.
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Career Level
Entry Level
Education Level
No Education Listed