Barista (Part Time)

Compass Group•Boca Raton, FL
•Onsite

About The Position

The Barista prepares and serves coffee, espresso drinks, and related food and beverage items, following standard recipes and HACCP guidelines. The role involves accurately entering orders and accepting payments, maintaining service areas and equipment, presenting and serving food attractively, and interacting courteously with customers to support satisfaction and efficient service. The position is part-time at Florida Atlantic University in Boca Raton, Florida. The schedule and hours vary. Barista experience is preferred but not required. The fixed pay rate is $15.00 per hour. Because the position is in an educational facility, work may decline or cease during winter and summer breaks, and those periods may be unpaid temporary layoffs. Depending on business needs, associates may be required to work year-round, potentially at a different location during breaks.

Requirements

  • Ability to perform the position's essential functions satisfactorily, with or without reasonable accommodation.

Nice To Haves

  • Barista experience.

Responsibilities

  • Prepare espresso orders for customers and catering using standard measures and recipes.
  • Enter orders accurately into the POS device and accept cash and charge payments.
  • Replenish condiments, beverages, and general supplies while maintaining a clean service area.
  • Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
  • Maintain sanitation and orderliness of equipment, supplies, and utensils.
  • Prepare food using approved recipes and prescribed production standards.
  • Keep display equipment clean and free of debris during meal service.
  • Thoroughly clean equipment and the workstation before leaving the area for other assignments.
  • Greet customers courteously and interact with them to ensure satisfaction.
  • Relay relevant customer concerns to supervisors.
  • Serve customers quickly and efficiently and prevent delays in serving lines.
  • Understand daily menu items and explain them accurately to customers.
  • Use selling techniques and good communication to assist customers with purchasing decisions.
  • Merchandise display foods attractively and serve food neatly according to standards.
  • Perform other duties as assigned.

Benefits

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Paid and/or unpaid time off benefits may be available in accordance with applicable federal, state, and local laws.
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