The Barista creates high-quality beverages and delivers warm, attentive service in the Queen Mary’s café. The role follows standard operating procedures to prepare consistent drinks, responds promptly to guest requests, and helps create memorable experiences that encourage repeat visits. Baristas maintain organized work areas, support efficient service during busy periods, handle cash transactions accurately, manage deposits, and complete pre- and post-shift tasks such as stocking service stations. They represent the hotel professionally and maintain its standards for appearance and guest interaction.
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Job Type
Full-time
Education Level
No Education Listed