Barista/Cashier (Whitefish Mountain Resort) - Winter
About The Position
The Barista / Cashier works in the Base Lodge Café at Whitefish Mountain Resort (Winter Sports, Inc.). The role is responsible for coffee bar operations, cashier duties, food and beverage service, and maintaining cleanliness throughout the facility, including restrooms. The position is full-time seasonal and hourly. The employee reports to the Outlet Manager / Lead Barista and supervises no employees. The work involves moderate physical activity, including frequently lifting objects up to 25 pounds and standing for up to eight hours daily. It also requires frequent bending, stooping, lifting, and stretching; use of chemical cleaning agents (with training provided); travel to Summit House by chair lift or gondola; and working in varying, potentially extreme weather conditions. Schedules may change, and weekend, holiday, and overtime work may be required. The work environment is non-smoking.
Requirements
- High school graduate or GED equivalent.
- Previous food service experience; espresso or cooking experience is preferred.
- Excellent communication skills in English.
- Ability to function effectively during high-stress situations.
- Strong interpersonal skills.
- Ability to lift objects up to 25 pounds frequently and stand for extended periods, up to eight hours daily.
- Ability to bend, stoop, lift, and stretch frequently.
- Ability to travel to Summit House by chair lift or gondola and work in varying, potentially extreme weather conditions.
- Flexibility to accommodate schedule changes.
Nice To Haves
- Previous espresso experience.
- Previous cooking experience.
Responsibilities
- Ensure high-quality food and beverage service.
- Greet and serve guests courteously and provide efficient guest service.
- Prepare and sell food and beverage items according to specifications.
- Operate the cash register efficiently and handle various transactions.
- Maintain knowledge of beverage options and pricing.
- Continuously restock condiment areas.
- Clean the dining area, restrooms, and workstations regularly.
- Mop floors and clean spills promptly.
- Carry supplies to kitchens and restaurants.
- Inform the supervisor of issues or feedback.
- Comply with Health Department regulations and uphold safety and security protocols.
- Establish effective relationships with guests and colleagues.
- Prioritize safety in all activities and remain vigilant for unsafe conditions or behaviors, conducting regular inspections and promptly addressing concerns.
- Report food product shortages or spoilage.
- Familiarize oneself with Whitefish Mountain Resort properties and products.
- Adhere to company policies and directives.
- Comply with the Alcohol and Controlled Substance Abuse Policy.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
