Barista / Attendant - Express F&B Restaurant - Part Time
About The Position
The Express F&B Attendant provides food and beverage service across four Express Service outlets at Deloitte University Hotel & Conference Center. The role includes preparing coffee, espresso, tea, smoothies, and other specialty beverages; making sandwiches, bowls, salads, soups, and wraps; and restocking grab-and-go items. The attendant works across different outlets on the campus and serves fresh, high-quality food in a fast-paced environment while providing friendly and enthusiastic customer service. The attendant takes and processes in-person and mobile-app orders, assembles orders quickly and accurately, follows food safety and sanitation procedures, and maintains clean, organized work and customer areas. The role also involves monitoring and replenishing inventory and safely operating and maintaining café equipment. No prior experience is required, and training is provided. The position is part-time, first shift, at the Benchmark Hospitality property in Westlake, Texas, and pays $19.00 per hour.
Requirements
- A friendly, service-minded attitude.
- Food Safety Certification within 30 days of starting, with recertification as needed.
Nice To Haves
- Food and beverage service experience.
- Barista experience.
Responsibilities
- Prepare coffee, espresso beverages, tea, and specialty beverages according to outlet recipes and quality standards.
- Serve fresh, high-quality food and provide friendly, enthusiastic customer service in a fast-paced environment.
- Work across various food and beverage outlets on the campus.
- Assemble and serve bowls, salads, sandwiches, soups, and wraps quickly and accurately.
- Follow food safety and sanitation procedures, prevent cross-contamination, and maintain proper food temperatures.
- Greet customers with a friendly and enthusiastic attitude.
- Take and process customer orders in person and through the mobile app.
- Clean and maintain equipment, work areas, and customer spaces to keep the environment hygienic and organized.
- Monitor inventory and product stock, replenish supplies, and ensure products remain available and fresh.
- Safely operate and maintain espresso machines, grinders, blenders, and other café equipment.
Benefits
- Associate events and an employee-focused culture.
- The property is closed many weekends and most holidays; 10 days of holiday pay.
- Up to 14 vacation and sick days per year.
- Weekly pay.
- Leadership and career development programs, with opportunities to grow and transfer to new positions.
- Free lunch in the associate cafeteria.
- Eligibility for medical insurance and other benefits within 30 days of employment.
- Employer-matching 401(k).
- Tuition reimbursement.
- Free on-site parking.
- Free uniforms and uniform cleaning.
- Benchmark Hospitality hotel discounts.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
