Barback - Part Time

Casino and • Lincoln, RI

2d

About The Position

The Barback supports bar staff by maintaining a clean, well-supplied bar and providing guests with friendly, professional service in a safe environment. The role involves washing and safely handling glassware, stocking and preparing bar supplies, supporting draft beer service, preparing garnishes and drink ingredients, and setting up and breaking down bar stations according to company procedures. Barbacks follow instructions from managers, supervisors, and bartenders, attend shift meetings, complete checklists and cleaning duties, and may be assigned other duties depending on their placement, including VIP, Wicked Good, or Fred & Steve’s.

Requirements

• Able to take direction from bar staff.
• Able to understand and follow written and verbal English-language instructions.
• Validated in server and dishwashing procedures.
• Able to operate dishwashing equipment and handle hot glassware from dish machines throughout the shift.
• Able to use Micros point-of-sale equipment.
• Able to manage multiple responsibilities while maintaining company standards.
• Must be able to obtain a license from the R.I. Department of Business Regulation.
• Constantly respond to visual and oral signals.
• Frequently push or pull up to 100 pounds and lift up to 100 pounds, including ice buckets.
• Continually stand or walk; frequently reach above the head and below the knees, bend at the knees or waist, twist, and maneuver in confined areas.
• Able to work in hot or cold environments and tolerate areas containing secondary smoke.
• Able to stock products, lift boxes and beer kegs, clean and wipe the bar, and use a knife to cut fruit.

Responsibilities

• Promptly inform the immediate supervisor of significant matters and take corrective action as necessary or directed.
• Follow supervisors’ and bar staff’s instructions and suggest viable courses of action.
• Contribute to a professional, harmonious workplace and work with diverse front-of-house and back-of-house staff.
• Respond positively and resourcefully to customer requests and special instructions; greet guests, establish rapport, listen to concerns, and help resolve them.
• Present a positive company image and interact professionally with vendors, the public, staff, and guests.
• Attend daily shift meetings and other staff meetings.
• Wash glassware efficiently in automatic dishwashing machines and store and handle it safely and sanitarily.
• Store and prepare bar supplies; maintain knowledge of the draft beer system so the bar is supplied and the correct beer is connected to each tap.
• Maintain a safe working environment through sanitation and continual cleaning, enforce security procedures, and properly handle and dispose of trash.
• Follow daily checklists and production pars.
• Prepare bar garnishes and drink ingredients.
• Set up, stock, and break down bar stations according to company procedures.
• Complete assigned cleaning duties and other duties as assigned.
• Provide World Class Guest Service.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed