Barback - Hard Rock Cafe
About The Position
The Barback provides bar supplies as needed and maintains a clean, well-organized work area at Hard Rock Hotel & Casino Sacramento at Fire Mountain. The role supports bartenders, maintains bar stock and cleanliness, and helps create a welcoming atmosphere that encourages guests to choose the property for gaming entertainment. The Barback also builds and retains guest relations and serves as a mentor to team members in providing superior guest service. The position may perform Bartender duties as business needs require. Work location and shift assignments vary according to department needs. The role requires licenses or certifications applicable under federal, state, and gaming regulations, along with successful completion of a background check and drug screening. Applicants must be at least 21 years old. The Tribal Council gives first preference in employment practices to qualified members of the Enterprise Rancheria Tribe.
Requirements
- Two months of on-the-job training, typically sufficient to acquire the required knowledge and abilities.
- Must obtain and maintain valid licenses and certifications required by federal, state, and gaming regulations.
- Must successfully pass a background check.
- Must successfully pass drug screening.
- Must be at least 21 years of age.
- Excellent customer service skills.
- Knowledge of the operation of all bar equipment.
- Knowledge of pertinent federal, state, and local laws, codes, and regulations.
- Ability to communicate effectively with customers and employees at all levels.
- Ability to distinguish between denominations of currency and make change.
- Ability to move effectively and efficiently around the bar area.
- Ability to retrieve supplies and maintain a clean working area.
- Ability to open and close the bar, obtain supplies necessary for mixing cocktails, and clean and maintain assigned areas.
- Ability to work varying shifts and schedules as needed.
- Ability to work in an environment with noise and crowds that vary according to customer volume.
Responsibilities
- Set up bars for operation, cut fruit, stock ice, and empty garbage.
- Support bartender needs and maintain bar stock.
- Report maintenance problems to the Beverage Manager.
- Work in assigned locations and shifts according to department needs.
- Maintain par levels, order bar supplies, and deliver orders.
- Sort bottles and corrugated cardboard for recycling.
- Maintain bar cleanliness in accordance with Health Department standards.
- Perform Bartender duties as needed by business needs.
- Attend and participate in meetings and complete assigned follow-up.
- Perform work regularly and predictably.
- Clean and sanitize work and public spaces.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
