Barback - High Velocity

Marriott•Orlando, FL

About The Position

The Barback supports bar operations by completing opening and closing duties, setting up and maintaining work areas, and stocking ice, glassware, and paper supplies. The role includes removing soiled wares and maintaining the cleanliness and condition of the bar, tables, equipment, and tools according to setup guidelines. The Barback follows company and safety procedures, reports accidents or unsafe conditions, completes required safety training, maintains a clean and professional appearance, protects confidential information and company assets, and provides courteous guest service. The position also involves clear professional communication, positive teamwork, and adherence to quality standards. Other reasonable duties may be requested by supervisors.

Requirements

High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move over sloping, uneven, or slippery surfaces, use stairs or service ramps, and reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to read and visually verify information in a variety of formats, including small print.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Complete opening and closing duties, including preparing supplies and tools, cleaning equipment and areas, and locking doors.
Check with a captain or supervisor before leaving at the end of the shift.
Set up, stock, and maintain work areas.
Stock ice, glassware, and paper supplies.
Remove soiled wares from bar tops and tables.
Maintain the cleanliness and condition of work areas, the bar, bar unit, tables, and tools according to setup guidelines.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect proprietary information, and safeguard company assets.
Welcome and acknowledge guests according to company standards, anticipate and address service needs, assist individuals with disabilities, and thank guests.
Communicate clearly and professionally, maintain positive working relationships, and support the team in reaching common goals.
Adhere to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.