Bar Supervisor

Courtyard Winston - Salem•Winston-Salem, NC

About The Position

As the Bar Supervisor, you will assist with all aspects of the beverage program, including inventory, menu development, vendor relations, and team training. You will help ensure consistent, high-quality service and beverage presentation across all outlets, supporting guest satisfaction and revenue. The role combines mixology and operational responsibilities, including supervising staff while actively bartending. The position pays $20 per hour plus tips. Shifts are from 4:00 p.m. to midnight, and the schedule may vary. Candidates must be available any day of the week, including weekends and holidays. The role reports to the Food & Beverage Operations Manager or Director of Food & Beverage.

Requirements

  • Previous bartending experience.
  • Previous experience in a similar or related position.
  • Must be ready to perform without introductory bartending training.
  • Demonstrated mixology skills, including consistently preparing high-quality cocktails for guests with sophisticated tastes.
  • Ability to train and coach team members on cocktail preparation, presentation, and service standards.
  • Ability to actively bartend while supervising daily bar operations and maintaining excellent guest service.
  • Eligible to work in the United States.
  • Sufficient education and/or literacy to identify and read product labels and communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required, with or without reasonable accommodations.
  • Availability to work any day of the week, including evenings, weekends, and holidays as needed.
  • Warm, professional demeanor reflecting HVMG’s Culture of Excellence, including a friendly personality and positive attitude.

Nice To Haves

  • Hotel experience is a plus.

Responsibilities

  • Assist with inventory, beverage menu development, vendor relations, and team training.
  • Help ensure consistent, high-quality beverage service and presentation across all outlets.
  • Supervise bar staff and oversee daily bar operations.
  • Develop drink menus and monitor inventory.
  • Actively bartend while supervising operations and maintaining excellent guest service.
  • Train and coach team members on cocktail preparation, presentation, and service standards.

Benefits

  • Career growth opportunities across the nationwide portfolio.
  • Flexible scheduling.
  • Access to up to 40% of earned wages before payday through PayActive.
  • Paid Time Off (PTO) and paid holidays.
  • Medical, dental, and vision healthcare benefits.
  • 401(k) with a guaranteed 4% match and no vesting period.
  • Exclusive hotel and food & beverage discounts.
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