As the Bar Supervisor, you will assist with all aspects of the beverage program, including inventory, menu development, vendor relations, and team training. You will help ensure consistent, high-quality service and beverage presentation across all outlets, supporting guest satisfaction and revenue. The role combines mixology and operational responsibilities, including supervising staff while actively bartending. The position pays $20 per hour plus tips. Shifts are from 4:00 p.m. to midnight, and the schedule may vary. Candidates must be available any day of the week, including weekends and holidays. The role reports to the Food & Beverage Operations Manager or Director of Food & Beverage.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed