The Bar Porter is responsible for heavy-duty and detailed cleaning of all bars. This role is part of the Food & Beverage department and reports to the Sous Chef. The position is full-time and pays $18.00. The employer describes it as a graveyard shift role and states that the employee must be willing to work nights and weekends. The position requires maintaining a professional appearance and reporting suspicious activity as defined by the Bank Secrecy Act (Title 31) and the casino’s internal-control Suspicious Activity Compliance Program. Other duties may be assigned by the Lounge Manager and/or F&B Director. There are no supervisory responsibilities. Candidates must be at least 21 years old and pass a background check and drug screen. Applicants must have a California ID, Social Security Card, and Birth Certificate. The work environment regularly includes exposure to tobacco smoke and may include loud noises and bright lights. The role frequently involves standing, walking, sitting, handling objects, reaching, climbing, balancing, stooping, kneeling, crouching, crawling, and talking or hearing; occasional lifting or moving of up to 50 pounds is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED