Bar Porter

JACK Entertainment•N Randall, OH

16h

About The Position

Reporting to the Beverage Supervisor, the Bar Porter replenishes stock and performs required cleaning behind the bar. The role checks and maintains stock at the assigned station, obtains replacement stock from warehouse inventory according to established procedures, and maintains cleanliness and order. The Bar Porter supports bartenders by retrieving guests’ special requests and, during busy periods, icing drink glasses and pouring non-alcoholic drinks. The position also performs bartender functions as needed to cover breaks.

Requirements

Must be at least 21 years of age.
Neat and clean appearance.
Strong communication skills and the ability to speak distinctly and persuasively.
Ability to work as a team player.
Ability to read, write, speak, and understand.
Ability to maneuver throughout the property and between floors using stairways of at least 20 steps or an escalator.
Ability to lift and carry up to 50 pounds and to push, pull, reach, bend, twist, stoop, and kneel.
Ability to respond to visual and aural cues.
Ability to tolerate areas containing dust, loud noises, and bright lights.
Flexibility to work varied shifts, including nights, weekends, and holidays as needed.
High school diploma or GED equivalent.
Must be able to obtain an Ohio Lottery Commission license.

Nice To Haves

Prior restaurant or bar service experience is preferred.

Responsibilities

Obtain supplies and equipment necessary for the assigned food and beverage outlet.
Slice and pit fruit and provide the bartending team with garnishes appropriate to the outlet.
Maintain accurate supplies of beer, liquor, glassware, soaps and chemicals, silverware, beverage utensils, and other items needed for consistent bar operations.
Wash and dry glassware according to safety and sanitation guidelines.
Replace empty beer kegs and bag-in-box supplies for the assigned outlet.
Keep the assigned area clean, sanitary, and free of debris.
Provide a safe environment for employees and visiting guests.
Set up bars with the supplies, ice, and tools needed for forecast business levels.
Leave the assigned work area adequately supplied for incoming shifts.
Assist staff as necessary to support acceptable guest service.
Retrieve guests’ special requests and assist bartenders during busy periods, including icing glasses and pouring non-alcoholic drinks.
Perform bartender functions as needed during breaks.
Act as a role model, represent Harrah’s positively, and encourage others to do the same.
Adhere to department and company policies and procedures.
Perform other related duties as assigned.