Bar Porter Village Bar

Caesars Entertainment•Reno, NV

About The Position

The Bar Porter maintains cleanliness and sanitation in bar areas. Duties include removing trash, sweeping and mopping floors, removing and transporting rubber mats for cleaning, cleaning drains, and completing weekly deep cleaning of bottles, surfaces, countertops, walls, and other bar areas. The position follows assigned delivery routes and uses the appropriate elevators, stays informed about hotel and food-and-beverage outlet operations, and reports to the Food & Beverage Supervisor on duty for daily assignments. The employee is expected to uphold the organization’s core values, family-style service, mission and vision, and diversity, equity, and inclusion culture, while providing excellent service to internal and external guests.

Requirements

Ability to understand and comply with department and company policies, procedures, rules, and regulations.
Skill in establishing and maintaining effective working relationships with staff and guests.
Ability to read, write, and communicate verbally in English; above-average English speaking, reading, and writing skills are required.
Ability to obtain an alcohol awareness card.
High school diploma or equivalent.
Excellent communication, observation, and interpersonal skills, and an easygoing demeanor to help ensure a fun and safe guest environment.
Ability to work a flexible schedule, potentially including days off, nights, weekends, holidays, and overtime as needed.
Ability to push, pull, reach, bend, twist, stoop, and kneel.
Normal sense of smell, touch, and sound, and normal range of vision.
Eye-hand coordination and manual dexterity.
Ability to sit, stand, or walk for long periods and move about the property.

Responsibilities

Remove and transport bar trash in a large green trash can to the dumpster.
Remove rubber mats and transport them to the designated area by the beverage cart for cleaning.
Sweep and mop floors using clean hot bleach water.
Clean drains and pour bleach into them to maintain clean, clear drains.
Use the correct elevators and delivery routes to and from bars.
Report to the Food & Beverage Supervisor on duty for daily assignments.
Stay up to date on hotel happenings and the hours of operation of food-and-beverage outlets.
Perform weekly deep cleaning, including wiping down bottles and cleaning surfaces, countertops, and walls.
Demonstrate the organization’s core values, family-style service, mission, and vision.
Demonstrate the organization’s diversity, equity, and inclusion culture.
Meet guest-service standards and provide excellent service to internal and external guests.
Perform other job-related duties as assigned.