Bar Porter Village Bar

Caesars Entertainment•Reno, NV

About The Position

The Bar Porter maintains cleanliness at the bars, including removing trash, sweeping and mopping floors, cleaning drains, and removing and cleaning mats and sticky surfaces. The position also performs weekly deep cleaning of bars, including wiping bottles, cleaning countertops and walls, cleaning glass mats, and cleaning and organizing cabinets. The employee follows designated elevators and delivery routes, receives daily assignments from the Food & Beverage Supervisor on duty, and stays informed about hotel happenings and food and beverage outlet hours. The role requires delivering the company’s core values, mission, vision, DEI culture, service standards, and family-style service, while helping ensure a fun and safe environment for guests.

Requirements

Ability to understand and comply with department and company policies, procedures, rules, and regulations.
Skill in establishing and maintaining effective working relationships with staff and guests.
Ability to read, write, and communicate verbally in English.
Must be able to obtain an alcohol awareness card.
High school diploma or equivalent.
Excellent communication, observation, and interpersonal skills.
Ability to provide service excellence and maintain an easygoing demeanor to support a fun and safe guest environment.
Above-average English speaking, reading, and writing skills.
Schedule flexibility, which may include days off, nights, weekends, holidays, and overtime as needed.
Ability to push, pull, reach, bend, twist, stoop, and kneel; sit, stand, or walk for long periods; and move about the property.
Normal range of smell, touch, sound, and vision, with eye-hand coordination and manual dexterity.

Responsibilities

Remove bar trash, transport it in a large green trash can, and wheel it to the dumpster.
Remove rubber mats and transport them to the proper area by beverage cart for cleaning.
Sweep and mop floors using clean hot bleach water.
Clean drains and pour bleach into them to keep them clean and clear.
Use the correct elevators and delivery routes to and from bars.
Report to the Food & Beverage Supervisor on duty for daily assignments.
Stay up to date on hotel happenings and the hours of operation of all food and beverage outlets.
Perform weekly deep cleaning, including wiping down bottles and cleaning surfaces, countertops, and walls.
Clean sticky surfaces, glass mats, and cabinet interiors; empty cabinets and return products.
Demonstrate the company’s core values, family-style service, mission, vision, and DEI culture.
Perform other job-related duties as assigned.
Meet service standards and provide service excellence to internal and external guests.