Bar/Lounge Bartender

Magna Hospitality Group • Westborough, MA

2h • $0 - $9

About The Position

The Bar/Lounge Bartender provides friendly, attentive, and professional service to hotel guests while preparing and serving beverages in the hotel’s bar and lounge. The role prepares cocktails, beer, wine, and non-alcoholic beverages according to hotel standards and maintains a clean, organized, and well-stocked bar. The Bartender works with Food & Beverage, Kitchen, Front Desk, the Bar/Lounge Supervisor, and other hotel team members to create exceptional guest experiences.

The position may assist with events and high-volume service periods and performs other duties assigned by management. The posting identifies this as a part-time position paying $9.25 per hour.

Requirements

• Previous bartending, restaurant, hotel, or Food & Beverage experience is preferred; the employer is willing to train the right candidate.
• Knowledge of cocktails, beer, wine, and beverage service is preferred.
• TIPS or responsible alcohol-service certification is preferred or required where applicable.
• Strong customer-service and communication skills.
• Basic POS and cash-handling experience is preferred.
• Ability to work efficiently in a fast-paced environment.
• Professional appearance and positive attitude.
• Reliable, punctual, and dependable.
• Basic English communication skills required.
• Flexible availability, including evenings, weekends, holidays, and special events.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 lbs.
• Ability to bend, reach, push, and pull as needed.
• Ability to safely operate bar and beverage equipment.

Nice To Haves

• Bilingual English/Spanish is a plus.

Responsibilities

• Greet guests and provide friendly, professional service.
• Prepare and serve cocktails, beer, wine, and other beverages.
• Take orders and accurately process POS and cash transactions.
• Follow recipes, portion standards, and beverage presentation guidelines.
• Verify guest identification and follow responsible alcohol-service procedures.
• Maintain a clean, organized, and fully stocked bar.
• Restock beverages, glassware, garnishes, and supplies.
• Monitor product quality, freshness, and inventory levels.
• Complete opening, closing, and side-work duties.
• Follow food safety, sanitation, and hotel standards.
• Respond professionally to guest questions and requests.
• Communicate supply needs and equipment issues to the supervisor.
• Assist with events and high-volume service periods as needed.
• Work closely with the Bar/Lounge Supervisor and Food & Beverage team.
• Perform other duties as assigned by management.

Benefits

• 401(k)
• Health, dental, vision, life, and voluntary insurance options
• TEAM and travel discounts
• Vacation, wellness, and holiday pay
• Referral bonus program
• Paid time off for eligible full-time positions
• Medical coverage and other insurance options for eligible team members

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed