Bar Back | Riviera Dining Group

Riviera Dining Group • Miami Beach, FL

55d • Onsite

About The Position

We are seeking reliable and detail-oriented barbacks to support seamless bar operations in a high-volume luxury dining environment. The barback role is responsible for preparing batches, garnishes, and beverages according to standard operating procedures, maintaining a clean and organized bar, and ensuring all bar supplies are stocked. Barbacks play a key role in supporting bartenders and management to deliver efficient, professional, and guest-focused service.

Requirements

• 1–2 years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge preferred.
• State-compliant food handling certificate.
• Strong attention to detail with excellent verbal and written communication skills.
• Ability to multi-task, manage time effectively, and perform basic arithmetic.
• Ability to remain stationary for up to 8 hours and frequently lift up to 50 pounds.
• Self-motivated, performance-driven, punctual, and professional with a strong work ethic.
• Flexible availability including nights, weekends, and holidays.
• Team player with a positive attitude and commitment to courteous service.

Nice To Haves

• Possess thorough knowledge of all beverage recipes, wines-by-the-glass, beer, and non-alcoholic programs.

Responsibilities

• Prepares and maintains garnishes, batches, and beverages in accordance with standard recipes and bar procedures.
• Ensures all barware, glassware, and ingredients are correctly stocked, organized, and ready for service.
• Conducts accurate bar inventory, documenting all items including juices, sodas, napkins, condiments, and dry goods.
• Assists with bar orders, requisitions, and timely communication of any 86’d items to managers.
• Monitors alcohol consumption to ensure responsible service and anticipates guest needs with prompt, courteous support.
• Maintains and properly uses bar equipment, reporting any maintenance or quality issues to management.
• Adheres to company policies, sanitation standards, and health regulations at all times.
• Follows prep instructions from managers or supervisors and remains adaptable to changing operational needs.
• Works collaboratively with team members to maintain a positive and professional work environment.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed