Bar Back | Riviera Dining Group
About The Position
Riviera Dining Group is seeking reliable, detail-oriented barbacks to support seamless bar operations in a high-volume luxury dining environment. The role prepares batches, garnishes, and beverages according to standard operating procedures, maintains a clean and organized bar, and ensures bar supplies are stocked. Barbacks support bartenders and management in delivering efficient, professional, guest-focused service. The position requires working in a fast-paced environment with varying noise levels and temperatures, and navigating busy operational areas around equipment and wet surfaces. Availability must include nights, weekends, and holidays.
Requirements
- One to two years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge is preferred.
- State-compliant food handling certificate.
- Strong attention to detail and excellent verbal and written communication skills.
- Ability to multitask, manage time effectively, and perform basic arithmetic.
- Ability to remain stationary for up to eight hours and frequently lift up to 50 pounds.
- Self-motivated, performance-driven, punctual, and professional, with a strong work ethic.
- Flexible availability, including nights, weekends, and holidays.
- Team player with a positive attitude and commitment to courteous service.
- Ability to stand and walk for extended periods throughout a shift.
- Ability to lift, carry, push, or pull up to 50 pounds as needed.
- Ability to perform frequent bending, reaching, twisting, and repetitive movements.
- Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.
Nice To Haves
- One to two years of experience in a high-volume upscale dining restaurant or recognized cocktail bar/lounge.
Responsibilities
- Prepare and maintain garnishes, batches, and beverages according to standard recipes and bar procedures.
- Ensure barware, glassware, ingredients, and other bar supplies are stocked, organized, and ready for service.
- Maintain thorough knowledge of beverage recipes, wines by the glass, beer, and non-alcoholic programs.
- Conduct accurate bar inventory and document items such as juices, sodas, napkins, condiments, and dry goods.
- Assist with bar orders and requisitions, and promptly communicate unavailable items to managers.
- Monitor alcohol consumption to support responsible service and anticipate guest needs with prompt, courteous support.
- Maintain and properly use bar equipment, reporting maintenance or quality issues to management.
- Follow company policies, sanitation standards, health regulations, and preparation instructions from managers or supervisors.
- Adapt to changing operational needs and collaborate with team members to maintain a positive, professional work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
