Bar Attendant

Marriott•Los Angeles, CA

About The Position

The Bar Attendant prepares and maintains bar work areas, including setting up and stocking supplies and tools such as ice, glassware, and paper products. The role includes cleaning equipment and work areas, removing soiled wares from bar tops and tables, and maintaining the bar and related areas according to setup guidelines. The attendant completes opening and closing duties and checks with a captain or supervisor before leaving at the end of a shift. The position requires following company, safety, and security policies; reporting accidents, injuries, and unsafe conditions; and completing required safety training and certifications. The attendant is expected to maintain a clean, professional appearance, protect confidential information and company assets, welcome guests, anticipate and respond to service needs, and communicate professionally. The role also involves building positive working relationships, supporting team goals, and meeting quality standards. Other reasonable duties may be assigned by supervisors.

Requirements

High school diploma or G.E.D. equivalent preferred.
No related work experience required.
No supervisory experience required.
No license or certification required.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to read and visually verify information in various formats, including small print.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Complete opening and closing duties, including preparing supplies and tools, cleaning equipment and areas, and locking doors.
Check with a captain or supervisor before leaving at the end of a shift.
Set up, stock, and maintain work areas, including stocking ice, glassware, and paper supplies.
Remove soiled wares from bar tops and tables.
Maintain the cleanliness and condition of work areas, the bar, bar unit, tables, and other tools according to setup guidelines.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address their service needs, assist individuals with disabilities, and thank guests.
Communicate clearly and professionally, maintain positive working relationships, and support the team in achieving common goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.