The Banquets Supervisor assists the Banquet Storeroom Supervisor with the distribution and control of operating supplies and equipment required by Banquet Captains, Banquet Servers, and related departments. The role manages banquet equipment and linen in and out of designated storage areas, safeguards supplies and equipment, and keeps storage and work areas organized and clean. Additional duties include preparing and distributing food labels, issuing equipment according to department policies, disposing of packaging and waste, cleaning or polishing equipment as needed, attending mandatory meetings, and performing other duties assigned by the Manager.
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Job Type
Full-time
Education Level
No Education Listed