The Banquets Manager oversees the Banquet Department and coordinates event operations from setup through service and cleanup. The role balances cost control with high-quality guest service and helps ensure events run smoothly. The manager leads the banquet team by hiring, training, coaching, and supporting employees and their professional growth. The position requires a service-first approach, reliable attendance and flexibility for changing event schedules, compliance with company standards and safety regulations, and maintaining required certifications. The manager also uses Windows operating systems, communicates effectively, solves problems under pressure, analyzes information to make timely decisions, and handles financial data and basic arithmetic.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED