The Banquets Captain leads banquet event setup, service, and breakdown, ensuring event details follow Banquet Event Orders and service is seamless. The role coordinates and supports the banquet team, maintains appearance, service, and safety standards, and applies knowledge of company policies and liquor laws. It also connects Sales and Catering with guests, addresses problems and complaints, and helps prevent accidents. Operational duties include scheduling, wage reporting, inventory oversight, beverage service, checks, paperwork, and cash handling. The captain may assist with audio/visual needs, attend meetings, support other areas, manage Lost and Found, and help secure sensitive areas while representing the company with integrity. The position is at Hyatt Centric Downtown Sacramento, which offers banquet and event spaces, private dining, and catering services. Full-time hires become eligible for a benefits package after an initial waiting period.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED