The Banquets Captain leads banquet-event setup, service, and breakdown, ensuring details follow Banquet Event Orders and guests receive a seamless, memorable experience. The role coordinates and supports the banquet team, maintains appearance, service, and safety standards, and applies relevant company policies and liquor laws. It also works with Sales, Catering, and guests to address issues and complaints, support event operations, and represent the company with integrity. The position includes administrative and operational duties such as assisting with schedules, wage reports, inventory, beverage service, checks, paperwork, and cash handling. The Banquets Captain may assist with audiovisual needs, attend meetings, help where needed, manage lost and found, and help secure sensitive areas. Full-time hires become eligible for the listed benefits after an initial waiting period. The hotel is Delta Hotels by Marriott Dallas Southlake in Southlake, Texas.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED