Banquet Steward - Part Time
Four Seasons Hotels and Resorts•Beverly Hills, CA
•$33•Onsite
About The Position
The Banquet Steward is responsible for the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas as well as equipment set-up and expediting of food for banquet functions in accordance with production requirements and quality standards while maintaining a safe work environment. Candidate is preferred to have previous experience in a luxury, fast paced environment.
Requirements
- Work Authorization for the location is required.
Nice To Haves
- Previous experience in a luxury, fast paced environment.
Responsibilities
- Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
- Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
- Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
- Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
- Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
- Work harmoniously and professionally with co-workers and supervisors.
Benefits
- Access to a robust benefit plan
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
