Banquet Setup Houseperson

EOS • Pompano Beach, FL

1d • Onsite

About The Position

The banquet setup houseperson plays a vital role in ensuring that all details of the events are handled with precision and professionalism. This role involves making sure the venue is set up according to the instructions of the client per the BEO (Banquet Event Order). The position requires participation with banquet servers, banquet bartenders, banquet captains, banquet manager and any pertinent company employees in producing a smooth and efficiently run operation that meets the highest standards of customer service. Adherence to all health, safety, and sanitation guidelines and regulations, as well as all restaurant policies and procedures, is mandatory. The hospitality business functions seven days a week, twenty-four hours a day, and a hospitable service atmosphere must be projected at all times.

Requirements

• Current Food Handler’s certification or able to obtain it within six months of employment.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and cleanliness.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.

Responsibilities

• Tears down and sets-up meeting and event rooms, which may include stripping the room of all its furniture and resetting the room per the specifications outlined in the BEO (Banquet Event Order).
• Properly cares for, moves, and stores equipment, such as tables, risers, dance floors, lecterns, and room supplies, such as linen, pads, pens/pencils, etc.
• Periodically cleans the meeting and event rooms including, but not limited to, vacuuming, sweeping, mopping, polishing, wiping and washing areas before and after the event.
• Provide excellent customer service to clients during functions as needed.
• Straightening of chairs, clearing the used dishes and glassware from the tables, changing soiled table linen, emptying trash cans, and restocking materials.
• Participates with banquet servers, banquet bartenders, banquet captains, banquet manager and any pertinent company employees in producing a smooth and efficiently run operation that meets the highest standards of customer service.
• Adhere to all health, safety, and sanitation guidelines and regulations.
• Follow all restaurant policies and procedures.
• Perform other reasonable job duties as requested by Supervisors.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed