The Banquet Server is responsible for setting up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet. They will be carrying plates of food on trays and serving guests, keeping glasses filled, and removing used plates and replenishing utensils. The role also involves performing cleaning tasks and breakdown of service, maintaining high standards of safety and cleanliness, and adhering to grooming and appearance standards. Servers will check back to ensure member and guest satisfaction, replenish water and butter as necessary, and clear tables after each course and reset them with appropriate silverware. They must advise their supervisor of any complaints as soon as they occur and perform clean-up and closing duties as assigned. Attending pre-meal meetings and consistently following local and state laws and club policies for serving alcoholic beverages are also key responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED