Banquet Server (Full-time/Part-time)

DANIEL ISLAND GOLF CLUB LLC•Charleston, SC
•Onsite

About The Position

The Banquet Server is responsible for setting up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet. They will be carrying plates of food on trays and serving guests, keeping glasses filled, and removing used plates and replenishing utensils. The role also involves performing cleaning tasks and breakdown of service, maintaining high standards of safety and cleanliness, and adhering to grooming and appearance standards. Servers will check back to ensure member and guest satisfaction, replenish water and butter as necessary, and clear tables after each course and reset them with appropriate silverware. They must advise their supervisor of any complaints as soon as they occur and perform clean-up and closing duties as assigned. Attending pre-meal meetings and consistently following local and state laws and club policies for serving alcoholic beverages are also key responsibilities.

Requirements

  • Of legal age to serve alcoholic beverages

Nice To Haves

  • Food safety certification a plus

Responsibilities

  • Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
  • Carry plates of food on trays and serve guests
  • Keep glasses filled; remove each round of plates and replenish utensils
  • Perform cleaning tasks and breakdown of service
  • Maintain high standards of safety and cleanliness
  • Adhere to grooming and appearance standards
  • Check back to ensure member and guest satisfaction; replenish water and butter as necessary
  • Remove soiled dishes
  • Clear tables after each course and reset them with appropriate silverware
  • Advise supervisor of any complaints as soon as they occur
  • Perform clean-up and closing duties as assigned by manager
  • Attend pre-meal meetings as requested by the Supervisor and/or Manager
  • Consistently follow local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
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