The Banquet Server takes food and beverage orders and efficiently delivers items to dining room guests. The role includes warmly greeting guests, following established service steps, delivering orders promptly and professionally, and providing follow-up assistance. The server maintains food-safety and sanitation standards, keeps the dining room clean and properly set up before and after service, and responds to guest needs and complaints. The position also involves coordinating with back-of-house staff and other departments, handling tickets and cash according to procedures, and operating a variety of service equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed