The Banquet Server welcomes and monitors guests to ensure they are satisfied with the food and service, responding promptly and courteously to requests. The role requires detailed knowledge of menu offerings, food and beverages, dietary restrictions, and restaurant functions and services. The server performs required side work, maintains service areas during each shift, presents final bills, processes payments, and reports gratuities in accordance with IRS income-reporting standards. The position calls for positive energy, teamwork, effective communication, and a flexible schedule that includes days, nights, weekends, and holidays. Work involves constant standing and walking, with occasional stooping, kneeling, pushing, pulling, or lifting.
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Job Type
Full-time
Education Level
No Education Listed