Banquet Server (Part Time) - Red Rock

Station Casinos • Las Vegas, NV

2d

About The Position

Responsible for setting up and serving food and beverages to Guests at banquet functions according to Hotel standards. Serve Guests efficiently, courteously, and professionally; greet Guests with a smile and anticipate their needs throughout the event. Perform tasks and side work to ensure prompt and efficient service. Read the Banquet Event Order (BEO) and know the assigned function’s menu to provide accurate descriptions upon request. Respond to Guest problems, complaints, and accidents, and communicate them to management when necessary.

Prepare the room according to the BEO and meal function requirements, set tables to Hotel standards, and clean the banquet space after the function. Store and restock equipment and supplies properly, maintain a neat and orderly banquet storeroom, and stock the supplies needed for food service functions. Perform other duties as requested by management.

Requirements

• Must be 21 years of age or older.
• Prior experience required.
• Excellent communication skills.
• Ability to work in a fast-paced environment.
• Ability to stand throughout the entire banquet function.
• Sense of urgency and ability to respond to changing business demands.
• Ability to respond to visual and aural cues.
• Present a well-groomed appearance.
• Ability to lift and carry up to 25 lbs.
• Ability to lift full trays above shoulder level.
• Ability to handle full trays of dishes, clear tables, and seat Guests when necessary.
• Must be able to obtain required work cards.

Responsibilities

• Set up and serve food and beverages at banquet functions according to Hotel standards.
• Provide efficient, courteous, and professional Guest service, anticipating Guests’ needs throughout events.
• Perform tasks and side work to ensure prompt, efficient service.
• Read the Banquet Event Order (BEO) and learn the assigned function’s menu to provide accurate descriptions upon request.
• Respond to Guest problems, complaints, and accidents, and inform management when necessary.
• Prepare rooms according to the BEO and meal function requirements; set tables to Hotel standards.
• Clean banquet spaces after functions.
• Store and restock equipment and supplies, maintain an orderly banquet storeroom, and stock necessary food-service supplies.
• Perform other duties as requested by management.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed