Banquet Server C List - Bellagio

MGM Resorts • Las Vegas, NV

16d • Onsite

About The Position

As an on-call Banquet Server at Bellagio, you will help shape the guest experience by providing a warm welcome and attentive service. You will understand guests’ preferences and needs, take ownership of their experience, and create memorable experiences during banquet events. You will assist guests throughout events, welcome them and help with seating, and set up, monitor, refresh, and break down coffee breaks, receptions, and buffet tables. You will maintain clean, sanitary, and organized work areas; know the service requirements for assigned functions, including menu items and food and beverage presentation; follow procedures established by the Banquet Management Team; and anticipate and respond promptly to guest needs. The starting pay rate is $15.43 per hour.

Requirements

• Must be at least 21 years of age.
• Must be able to lift and high-carry a minimum of 50 pounds.
• Must currently hold or be able to obtain a Food Handler’s card and Alcohol Awareness card.
• Must obtain Nevada State Non-Gaming Registration.
• Must be able to work various shifts, including weekends and all holidays.
• One year of previous banquet server experience in a similar resort setting.
• Exceptional customer service and interpersonal skills to communicate effectively with all stakeholders.
• Ability to multitask several activities and duties simultaneously.
• Ability to work well with people in a team environment.
• Ability to stand and walk for the majority of the shift.
• Ability to communicate effectively in English, both verbally and in writing.

Responsibilities

• Assist guests throughout banquet events, ensuring their needs are met.
• Maintain the cleanliness, sanitation, and organization of assigned work areas.
• Understand assigned function service requirements, including menu items, ingredients, quality standards, garnishes, presentation, and food and beverage service.
• Welcome guests upon arrival and help with seating arrangements.
• Set up, monitor, refresh, and break down coffee breaks, receptions, and buffet tables according to each group’s needs.
• Follow standardized procedures established by the Banquet Management Team for each event.
• Anticipate guest needs and respond promptly.

Benefits

• Free meals in the Bellagio employee dining room.
• Free parking on and off shift at all MGM Resorts properties.
• Health and income protection benefits for eligible employees.
• Professional and personal development opportunities through employee programs and network groups.
• Wellness incentive programs to support physical and mental health.
• Access to company hotel, food and beverage, retail, and entertainment discounts.

What This Job Offers

• Education Level: No Education Listed