Banquet servers set up event spaces and accommodate guests throughout functions by circulating the room, anticipating guest needs, and following banquet standards and company policies. The role includes preparing tables and buffets, delivering plated meals professionally and promptly, and maintaining health and safety standards. Servers work under general supervision, follow established procedures, and may use occasional independent judgment to complete assignments and recommend improvements to work procedures, policies, and practices. The position may require driving company vehicles to off-property banquet venues, subject to company requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED