Banquet servers set up event spaces and accommodate guests at functions while circulating throughout the room. They anticipate and provide for guests’ needs while upholding banquet service standards and following company policies. The work involves preparing event spaces and buffets, delivering plated meals, and completing assigned tasks under general supervision. The position requires regularly walking, standing, and lifting up to 50 pounds; sitting and computer work are seldom or never required. Servers may work at off-property banquet venues and must hold a valid driver's license and meet company requirements to drive company vehicles. The job is seasonal and listed as full time. Applications are accepted on an ongoing basis.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED