Banquet servers set up event spaces and accommodate guests throughout functions, anticipating and providing for their needs while upholding banquet standards and following company policies. The role includes setting tables and buffets, delivering plated meals, and maintaining health and safety standards. Servers work under general supervision, follow established procedures, and may use occasional independent judgment to complete assignments and recommend improvements to work procedures, policies, and practices.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED