The Banquet Server will be responsible for setting up and preparing banquet rooms for events. This role involves serving and bussing tables, as well as clearing and dismantling banquet rooms at the conclusion of each function. The position is part-time, with availability needed for evening shifts and some weekends. The server will handle tasks such as draping tables, setting silverware, folding napkins, preparing drinks, polishing silverware and glasses, and arranging table centerpieces. Service includes picking up food from the back hall, carrying trays, serving food, and clearing tables. Bartending duties may also be required, including passing drinks and managing liquor, beer, and wine bars. Breakdown duties involve bussing tables, storing dirty linen and centerpieces, and vacuuming. Additionally, the role includes cleaning the back hall and organizing storerooms.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed