Banquet Manager - Colonial Heritage Club

Colonial Heritage Club•Leon, VA

25d•$12 - $14

About The Position

The Banquet Manager leads the banquet team and helps ensure weddings, galas, and other events run smoothly and provide excellent guest service. The role includes preparing staff and event spaces, coordinating event details and timelines, assisting hosts and VIP guests, and maintaining clean, properly equipped function rooms. Duties may change, and reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

At least one year of food and beverage experience or similar training.
High school diploma or GED.
Ability to solve problems calmly, communicate clearly, handle last-minute changes, and prioritize teamwork.

Nice To Haves

Supervisory experience.

Responsibilities

Lead the banquet team from pre-shift through the end of events, including assigning staff, checking uniforms, and keeping events running smoothly.
Review the BEO and confirm room layouts, equipment, and vendor setups match its requirements.
Keep servers, bartenders, and support staff informed about event needs and timeline changes.
Prepare for event moments such as toasts, cake cutting, reserved seating, and signage.
Serve as the primary contact for hosts and VIP guests who need assistance during events.
Set up, break down, and clean function rooms; ensure silverware, dishes, and chafers are spotless before each event.
Report broken equipment and maintenance needs to the Restaurant Manager or F&B Director.