Banquet Manager
About The Position
Wichita Country Club is one of the oldest and most esteemed country clubs in the region, dedicated to offering an exceptional lifestyle experience for our community. We pride ourselves on maintaining top-tier facilities, products, services, and programming for our members. We are seeking an experienced and organized Banquet Manager to lead our banquet team and oversee the planning, execution, and successful delivery of all banquet events. The ideal candidate will have strong leadership skills, a keen eye for detail, and a passion for providing outstanding service in a high-paced, dynamic environment.
Requirements
- Previous experience as a Banquet Manager or in a similar role in a high-end or club setting.
- Strong leadership and team management skills.
- Excellent organizational and multitasking abilities.
- Outstanding communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment and handle multiple events simultaneously.
- Proficient in event planning and execution, with a keen eye for detail.
- Flexible schedule with availability to work evenings, weekends, and holidays.
Responsibilities
- Set up, tear down and execution of all banquet events.
- Work closely with the events team to understand client needs and preferences, ensuring all event details are executed to their satisfaction.
- Oversee and manage banquet staff, including servers, bartenders, and housemen, ensuring that they are properly trained, motivated, and working efficiently.
- Supervise the setup of banquet rooms, including arranging tables, chairs, linens, and place settings according to event specifications.
- Monitor and ensure the quality of food and beverage service during events, addressing any issues or guest requests promptly.
- Collaborate with the culinary team and kitchen staff to ensure that food preparation and presentation meet the club’s standards.
- Manage event timelines and ensure that all services are delivered in a timely manner, including coordinating with other departments as needed.
- Handle administrative tasks related to banquet operations, including scheduling, inventory management, and budgeting.
- Address and resolve any guest complaints or concerns with professionalism and efficiency.
- Maintain a clean and organized work environment, ensuring compliance with health and safety regulations.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
