The Banquet Houseman completes the final breakdown of functions by cleaning rooms and returning equipment to its proper location. The role includes completing closing duties, storing reusable goods, locking doors, setting up and stocking work areas, and maintaining the cleanliness, sanitation, and organization of assigned stations and service areas. The houseman transports dirty linens for cleaning, separates napkins from tablecloths, restocks linen shelves, and follows clean-as-you-go procedures. The position also assists other departments as needed to ensure optimum guest service. The role requires following company, safety, and security policies; reporting accidents, injuries, and unsafe conditions; and completing safety training and certifications. The employee is expected to maintain a clean and professional appearance, protect confidential information and company assets, welcome guests, anticipate and address service needs, communicate professionally, support team goals, and meet quality expectations. Physical activities include extended standing, sitting, or walking; moving and handling objects; manipulating items with fine motor skills and hand-eye coordination; navigating uneven or slippery surfaces and stairs or ramps; and reaching, bending, twisting, pulling, and stooping. Other reasonable job duties may be requested.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED