Part Time Banquet Houseman

Marriott•Newport Beach, CA

About The Position

The Banquet Houseman completes the final breakdown of functions by cleaning rooms and returning equipment to its proper location. The role includes completing closing duties, storing reusable goods, locking doors, breaking down goods, and setting up, stocking, and maintaining work areas. The employee monitors cleanliness, sanitation, and organization at assigned stations and service areas; transports dirty linen, separates napkins from tablecloths, and restocks linen shelves with clean linens. Clean-as-you-go practices are expected, and the role assists other departments as needed to ensure guest service. The position also requires following company and safety and security procedures, reporting accidents and unsafe conditions, completing safety training, maintaining a clean and professional appearance, protecting confidential information and company assets, and providing courteous and attentive guest service. Employees communicate professionally, support team goals, and meet quality standards. The job involves extended periods of standing, sitting, or walking; handling objects of varying sizes and weights; and moving across uneven surfaces and stairs.

Requirements

  • High school diploma or G.E.D. equivalent is preferred.
  • No related work experience is required.
  • No supervisory experience is required.
  • No license or certification is required.
  • Ability to read and visually verify information in a variety of formats, including small print.
  • Ability to stand, sit, or walk for extended periods or an entire work shift.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance and objects over 75 pounds with assistance.
  • Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
  • Ability to move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

  • High school diploma or G.E.D. equivalent.

Responsibilities

  • Complete final function breakdowns by cleaning rooms and returning equipment to its proper location.
  • Complete closing duties, including storing reusable goods, locking doors, and breaking down goods.
  • Set up, stock, and maintain work areas.
  • Monitor cleanliness, sanitation, and organization of assigned stations and service areas.
  • Transport dirty linen to the correct area, separate napkins from tablecloths, and restock shelves with clean linens.
  • Maintain clean work areas throughout the day using clean-as-you-go procedures.
  • Assist other departments as needed to support guest service.
  • Follow company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions and complete required safety training and certifications.
  • Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, and meet quality expectations.
  • Welcome and acknowledge guests, anticipate and address their service needs, and thank them with genuine appreciation.
  • Communicate clearly and professionally and support the team in reaching common goals.
  • Perform other reasonable job duties as requested.
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