Banquet House Attendant

Parable Hospitality • Marina del Rey, CA

5d • $18 - $21

About The Position

The Banquet House Attendant helps prepare and maintain banquet spaces for meetings, celebrations, weddings, and other events. The role handles room and equipment setup and breakdown, supports the Banquet team during events, and keeps spaces clean, organized, and ready for guests. The attendant also assists other hotel departments when needed and follows safety, security, cleanliness, and health standards.

The position is part-time, with flexible availability required for evenings, weekends, and holidays according to event schedules. The hourly rate range is $18.47–$21.47.

Requirements

• Friendly, courteous manner and comfort interacting with guests and team members.
• Strong communication skills and a team-oriented approach.
• Ability to follow event setup instructions and established standards.
• Organized, dependable, and able to prioritize tasks in a busy environment.
• Ability to work efficiently while maintaining cleanliness and attention to detail.
• Awareness of safety and proper equipment handling.
• Willingness to support Banquets and other hotel departments as needed.
• Ability to work on feet for extended periods and frequently bend, reach, push, pull, lift, and carry.
• Ability to lift and carry up to 50 lbs. without assistance.
• Flexible availability, including evenings, weekends, and holidays, based on event schedules.

Nice To Haves

• At least 1 year of banquet, hospitality, housekeeping, events, or related experience is preferred.
• Comfort with hands-on event setup, breakdown, and equipment movement.

Responsibilities

• Set up and break down banquet rooms, tables, chairs, and event equipment according to event requirements.
• Safely move, handle, and store banquet equipment and materials.
• Assist Banquet Servers and the event team throughout service as needed.
• Remove dirty dishes, linens, and trash, and replace supplies as needed.
• Keep meeting and banquet spaces clean, polished, and ready for guests.
• Vacuum floors and clean walls, windows, mirrors, and other surfaces.
• Keep food service areas and equipment clean and sanitary, following health standards.
• Maintain organized storage areas and ensure equipment is properly returned after events.
• Report missing items, equipment issues, or property damage to the appropriate supervisor.
• Communicate effectively with guests and team members and provide friendly, courteous service.
• Support other hotel departments and team members when needed.
• Follow safety, security, and cleanliness standards.

Benefits

• Medical, dental, and vision insurance.
• 401(k).
• Vacation and sick leave.
• Hotel and dining discounts through the Team Member Travel Program.
• Opportunities to connect, give back, and build community through team events and volunteering.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed