Banquet House Attendant

Four Seasons Hotels and Resorts • New Orleans, LA

1d • Onsite

About The Position

Four Seasons Hotel New Orleans is seeking individuals to join our Banquets team as a Banquet House Attendant. The Banquet House Attendant is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our Banquets department is involved from planning, set-up and execution to the breakdown of the room so events happen again the next day – or even the next hour. From arranging the set up of tables and chairs to providing meeting materials and flipcharts to cleaning and vacuuming, the Banquet House Attendant is a part of every detail.

Requirements

• High level of attention to detail
• Strong work ethic
• Good communication skills
• High level of physical mobility
• Ability to continuously stand for up to 8 hours per shift
• Ability to lift up to 80lbs
• Positive attitude
• Can-do approach to any task
• Flexible schedule
• Ability to work all shifts, weekends and holidays

Responsibilities

• Arranging the set up of tables and chairs
• Providing meeting materials and flipcharts
• Cleaning and vacuuming
• Planning, set-up and execution of events
• Breakdown of the room after events

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Discounted Accommodations at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed